Showing posts with label Austria. Show all posts
Showing posts with label Austria. Show all posts

Sunday, July 27, 2014

Resort Skiing 2013-2014 Ski Season

When conditions are not right for ski touring (backcountry skiing) or when we have friends visiting, we get to enjoy European resort skiing. Compared to resort skiing in the US, generally the resort food in Europe is better, the ski runs are longer, and you are not forced to cross country snowboard while skiing.

Since buying a season pass for one resort is much more expensive than in the US, we took the opportunity to try out multiple places. Here are the resorts we were able to ski this season.

Zermatt Matterhorn: November 23-24, December 14-15, March 15-16
Three years before we moved to Switzerland, we had visited this resort and now we were excited to go back. The area is a glacier with skiing available all year, so we headed there shortly after our skis arrived by cargo ship from San Francisco. With long groomers, several restaurants throughout the area, and plenty of intermediate to advance pistes, we made several ski trips there. This has become our go-to spot to take visiting skiers or snowboarders friends to show its large network of pistes, iconic peaks, great food, and charming ski town.
The mountain view never gets old.
Skied with Llew over to the Italian side ridge for a delicious, rustic Italian lunch.
Llew making his way back to Switzerland after a long day of riding.
Great food, great coffee, great views - that's what skiing Europe is about. I think Peter will be back.
Always time to stop at the Igloo bar for a warm drink.

Dachstein West, Austria: December 8
No fancy frills at this place since it's geared for the locals. We made a stop here after the Krampus Laufen in Bad Grosser on the way back to Zurich. It was two days after a major storm passed through and the snow was still in great condition. It was a cool quaint resort was super friendly locals.


Engelberg: December 1
We did a day trip to Engelberg on a beautiful day and got to enjoy the views along with some fresh snow. We arrived at the resort within two hours. This place has some wonderful views and it is worth waiting for clear weather to visit.

This place is a popular day trip for tourists from the neighboring cities of Lucerne and Zurich, although they are generally not skiers. Tourists flock here to visit Mt Titlis, which is easily accessible for even a non-skier in the dead of winter. A fancy rotating tram takes skiers (quite a surprise to us) and non skiers to the top where there's Europe's highest suspension bridge, a glacier cave, a watch store, and couple eateries. We were surprised to see billboards advertising watches written in Chinese. But the biggest surprise was the ski lift set up for non skiers to ride - with a photo camera set up to take your picture.
This is starting to feel more like Disneyland than a ski resort.
Of course we had to cross Europe's highest suspension bridge.
Best way to escape from the grey cloudy weather in the city valleys - go skiing!
Check out that layer of clouds below us.


Davos Klosters: January 11

Unlike many European ski resorts, this place was definitely snowboarder friendly. No long flat traverses, no T-bar lifts, and no unexpected uphills that force riders to have to take off their boards. I was definitely impressed with the level of snowboarders here. Everyone was bombing down hills or showing off their stuff at the terrain park. Definitely worth coming if you snowboard.
Roof top lunch.
And the view during our lunch.


Flumserberg: Januray18-19
In less than 70 minutes we can walk from our apartment to the train station where we catch a direct train to a gondola that brings us to the base of this resort. This is amazing! Getting to a ski resort quickly by train was part of the reason we decided to move to Switzerland.

Flumserberg is a nice sized resort with enough variety of winter activities to keep the many families that visit from Zurich busy. They have a nice sized beginner area, a cross country and sledging track. If you have some ski touring gear, you can leave the resort on the backside and have lunch at a mountain cabin. After skiing around the resort, that's exactly what we decided to do.
Enjoying a relaxing and cheaper lunch just outside the resort boundary.
We brought our ski touring gear in order to get back up hill to the resort. Others did not and had to get creative.


Andermat: January26
We read through Outsider that Andermat has the best powder in Europe and it did not let us down. A storm passed through during the preceding night and dumped plenty of snow. The morning fog didn't stop us exploring the mountain in order to get our powder runs. This might be Q's second favorite resort, right after Zermatt.
The sun finally joined us right before lunch. And just in time to find the fresh powder just outside the piste.
Riding fresh powder can be exhausting and by 2pm we were pooped.
We took an early train home and both sat back enjoying the landscape.

Friday, July 25, 2014

Christmas Markets

Ever since my first European Christmas Market in Aix-en-Provence, France I have been infatuated with Christmas Markets. There is something about Europe's Christmas markets that are so special to me but I can't put my finger on exactly what it is. I have not been able to find the same magic in New York's Christmas Market or in San Francisco's Great Dickens Christmas Fair. Maybe it is the feeling of being bundled up, eating seasonal and regional street food, and knowing that I'm taking part of an Old World tradition; or maybe the special feeling comes from drinking warm alcoholic drinks.

In years past, it was hard to justify flying out to Europe around Christmas time so I was really excited that I could gorge on markets this holiday season. Here are all the markets that we visited this past holiday season.


Zürich Hauptbahnhof, Switzerland
Europe's largest indoor Christmas market is located in Zurich's main train station. With market stalls located in the main hall and underground in the RailCity shopping mall, in my opinion, this place has the best selection of gifts and Christmas decorations for sale in Zurich. And to no surprise this swanky city has the swankiest Christmas tree I've even seen - a tree entirely covered in Swarovski ornaments crystal. There were plenty of gift buying opportunities but we only went there for dinner, dessert and some Glühwein.
Since my German class is across the street from the train station, I couldn't help but walk through here after each class in December.
Reminds me of my grandmother's Christmas village display that decorated the living room for the holiday.
But she didn't have this adorable piece.
My favorite part of Christmas, Glühwein!
Enjoying Raclette -- melted Raclette cheese over bread or potatoes, topped with seasoning.


Zürich Bellevue, Switzerland
This is Zurich's largest outdoor market, located adjacent to the Opernhaus. Food stalls here out numbered the gift stalls, which must have been why there was always lively crowds around lunch and dinner time. This market has an adjacent outdoor ice rink and something special for adults, a Merry-go-round converted into a bar that slowly rotates. We came here numerous times for dinner and a drink on the converted carousel.
Houses may not be lit up like back in the US, but these light-filled markets make up for it.
I love you too!
Moves just slowly enough to hop on and off.
It still has carousel decorations topped with Christmas decorations.


Basel, Switzerland
The Basel market is located in two spots in the city (Barfüsserplatz and Münsterplatz) and is known for being the prettiest and largest market in Switzerland. And I have to agree that it was pretty - even during the daytime. I especially liked how the underside of the roofs of the shops were decorated.
Münsterplatz Market


Hallstatt, Austria
This small picturesque village holds a small Christmas Market only one day a year in the village center. The low key atmosphere allowed us to chat with the people working at the tents who actually make the items for sale. Nothing can beat enjoying a cup of Glühwein with welcoming locals.
Small and quaint market.
We bought a hand made ornament from two teenage girls. It was sweet that they said an endearing good-bye to their creation.
Locally made garlic covered speck (cured meat).


Strasbourg, France
This is the oldest Christmas market (dating back to 1570), voted as Europe's Best Christmas Market, and is the self proclaimed Capital of Christmas. This market is so large that you need a map to navigate your way around. Multiple small markets are spread throughout the city, many with its own theme. As one strolls with the crowds from market to market, the beautifully decorated streets are a feast for the eyes. This market was hands down my favorite overall market for the best decorated and best variety of gift and food shops; plus the city is beautiful on its own. The market runs until the end of the year and it is definitely worth dealing with crowds during the evenings before Christmas.
Mulled Wine or Vin Chaud, a nice change from Glühwein in Switzerland but just didn't rock our boats.
I was in love with how the small pedestrian streets were decorated
So many streets and alleys were decorated.
The original market location is around the city's cathedral.
After sunset, the city's streets light up.
Walking around after sunset is a must.
So many different items for sale.


Prague, Czech Republic
Prague is known for being beautiful on a normal day. The Christmas market brings the city to a whole new level. We were able to visit during Christmas Eve and were amazed by how many locals and tourists were enjoying the market. We had no clue it was such a huge tourist attraction. In our opinion, Prague's market has the best variety of street food. The main market is located outside in the Old Town Square selling more food than gifts. There is also a second market in Wenceslas Square selling plenty of food as well.
Impressive Christmas Tree is the centerpiece of the Old Town Square Market.
Great place to grab dinner
Prosciutto di Praga -- the guys' favorite street food.
Deep fried, long, thinly sliced ribbons of potatoes. Think of a long curly potato chip.
"Trdlo" or "trdelník" is a warm pastry to which we were totally addicted.
"Baked" over coals and topped with cinnamon and sugar. We couldn't get enough of this treat.


Berlin, Germany
Germany really knows how to do Christmas markets. Without even trying, we stumbled across several markets. We found ourselves spending one evening in the Christmas Market at Potsdamer Platz with plenty to keep us more than content. It had Europe's largest mobile toboggan run 70 metres long and an Austrian Salzburg hut with a DJ and dance floor for an après-ski party. It also had a "curling bowling" court and ice rink just outside the hut.  Here you put down a deposit for your mug, which you can later keep as a souvenir or return for your deposit. I love it! We found this to be a common practice in German speaking countries. This market ran until the new year.
Super cute mug but I'd rather get my 4 Euro deposit back once I've polished off the Glühwein.
Lunch time at the Christmas Market
I am Single!
Q beat Guillermo down the toboggan run. Looks like someone owes Q a beer.

Friday, July 18, 2014

Krampus Laufen Dec. 6 - Dec. 8

The Krampus is an old pagan character dating back more than a millennium. To our understanding, the Krampus is based in the Eastern Alps region, mainly in Southern Germany, Northeast Italy and Austria. Around the 17th century he was joined by St. Nicholas and the Christmas Angel. While good children are rewarded for their good behavior by St. Nicholas and angels, naughty kids are punished by the Krampus. Legend has it that the Krampus (and Perchten) will reprimand naughty children and take the especially bad ones back to his lair in the alps.
Image from Cvlt Nation

This tradition still carries on today throughout the Bavarian-Austrian region between November and early December. The largest events tend to be around St. Nicholas Day "Nikolaustag" on December 6 or the night before named Krampus night or "Krampusnacht". We decided to see the Krampus Laufen in Bad Goisern, Austria - because it is known for being one of the largest gatherings and it wasn't too far from Zurich. It also helped that the event landed on a weekend and that we love spending time in Austria.
Alpine region near Bad Goisern in Austria.

By chance, we snagged a last minute room cancellation in a centrally located hostel. Staying there turned out to be one of the highlights of our trip. The family that owned the hostel was wonderful, even when we checked in at 12:30 AM after getting stuck in a snowstorm. Over breakfast, the family filled us in on the local Krampus tradition, bringing out his son's costume for us to see. They explained how the whole costume is mostly traditionally hand crafted, with real animal horns on hand carved wooden masks. The costumes are often made with sheep or goat fur full costumes and have cow bells. Some groups take the liberty modernizing their costumes with LED lights and custom bells.
Humble and comfortable room after a stressful late night drive to Austria.
Our breakfast guest.

At the suggestion of the Hostel owner, we spent Saturday afternoon just up the road in Hallstatt, an old salt mining town sitting along a lake. By luck, our visit coincided with their annual weekend Christmas market. We'll have to return in the summer to enjoy the lake and take the salt mine tour.
We made our way up narrow roads and footpaths for the best views.
The main road along the lake.
We couldn't help but explore all the footpaths through the neighborhood.
Deep fried apples, made from start to finish right in front of us.

What we love about Bad Goisern was the low key atmosphere surrounding the event. No advertising posters, no souvenirs for sale - just plenty of warm drinks and food for sale. In fact, I started to worry that this was going to be a small event because the town seemed to be sleepy even a few hours leading up to it. My worries were put to rest when the railings were set up and people started pouring in.
Famous for the "Goiserer Schuh", a good wearable mountain-shoe.
Sleepy little alpine town a few hours before the event.
A crowd started forming slowly.

Bundled up with a warm drink in hand, we staked out our spot. Oh my God, it was cold -- even with Sorel snow-boots on. After an hour of standing in the cold watching the children meet St. Nick and the children's Krampus Laufen, things started to warm up.
Getting into the Austrian spirit with Jägertee.
Finally, the main event.

For hours we watched numerous Krampus groups parade by. Okay, so we didn't just passively watch. Bad Goisern is a small town and the rules are more relaxed about Krampus terrorizing the crowds. The Krampuses sought out "naughty" guys to swat with branches, try to scare the little kids, and terrorize particularly cute blond girls. Q got a few good swats but nothing compared to the cute girls next to us.
Yes - Fire! This would never happen in the States.
This super brave kid didn't even flinch.
Still no tears from this little guy.
A break from the terror with angels handing out peanuts and sweets.
When you were not getting swatted, you'd be getting a long creepy stare.
Several groups played around for the crowds before walking onwards.

The groups of Krampuses came from different towns around the region. It was said there were over 700 Krampusses and demons participating. What we really enjoyed was the variety of costumes. Each group had its style of costumes, yet each individual was still unique.
Each group's costume varied from very traditional...
to more contemporary.

The whole event was actually scary, especially knowing that you might get hit. I have to admit that I haven't been scared like that in a long time.

Back at our hostel the festivities continued. It turned out that the majority of the hostel guests were from one of the Krampus groups. The hostel owner set up a fire pit and a small shed outside serving drinks to the teenagers. Before turning in for the night, we got a warm drink and hung out with some of the teenage guys. They were great fun and excited to share their Austrian tradition with us. One guy even dressed up for us - and thankfully didn't swat us too hard with his twig branches.

The guys explained to us that each group has a signature mask style, mainly determined by a local artist responsible for carving the group's masks. Artists take a lot of creative liberties in creating the masks -- not even the people wearing the masks know what they will get until they are completed. Each year unique features are added but the overall style remains, keeping each Krampus group with a particular style while still pushing the envelope in terms of newest features. According to them, each mask starts at around 600 Euros and the rest of the costume starts at around 500 Euros. And of course there's a second hand market for the younger members who are just getting started. This particular group that stayed at our hostel designed and made their own cowbells and splatter with fake blood. The best part was that one of the cowbells doubled as a giant beer stein for use after the laufen. 

Before saying goodbye to Austria, we hit the slopes for an afternoon of skiing. It was a nice way to stretch our legs before the five hour drive home.